honey nut feelios

there's no one i disapprove of more or root for more than myself

/





stuffalextumbles:

Me for all of high school




royalteens:

i swear i’d dress better but i’m poor and fat




Zuhair Murad - Fall Winter 2013 2014

:0 


rnackenzie:

hey i used to b uglier believe it or not






lilium:

Shake it.


knk 


translugia:

*tips muppet* m’namana








velvetqueer:

uhmwillowsomething:

huesosmccoy:

why do people say “don’t be a pussy” when talking about weakness more like “don’t be a man’s ego” because you know there isn’t nothing more fragile than that

uh 

because “pussy” is the shortened form of the word “pusillanimous”, which means “timid, cowardly”

and not the slang word for the female genital region?

literally no one else knows this. nobody. 




cutebronto:

Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving)

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein


:o food 




like 4 ppl followed me while i was at school 2day >:^)